FUTURE TRAINING DAYS
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VENUE: Arkells Brewery, Kingsdown, Swindon, SN2 7RU
To make a booking, please contact:
Lesley Dicks - tel: 01793 823026
or email: lesley.dicks@arkells.com
All courses include lunch at The Kingsdown pub.
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BII NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS
£131.00 + VAT per person
Tuesday, 4th February 2025
Tuesday, 13th May
Tuesday, 15th July
Tuesday, 14th October
Tuesday, 25th November
9.00am – 5.30pm
BIIAB NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS ‘APLH’
The BII Level 2 National Certificate for Personal Licence Holders is a nationally recognised qualification designed for anyone authorising the retail sale of alcohol in licensed premises, including hotels, bars, inns, pubs, restaurants, retail shops, supermarkets, convenience stores, off-licenses, sports and social clubs, night time venues, nightclubs, leisure parks, caravan parks with liquor licensed facilities and anywhere else where alcohol is sold direct to members of the public.
The areas covered during the day are:
The roles, responsibilities and functions of the licensing authorities and the actual application process for getting your Personal Licence
The 4 Licensing Objectives, responsibilities and Areas of Risk within these objectives
The role and legal responsibilities of a Personal Licence Holder with details of the penalties relating to failure to comply with the law
Explanation of the Premises Licence, how to complete a new one and to apply for a variation of an existing one, details of the Operating Schedule within in, suggested additional steps to take to promote the 4 Licensing Objectives, Actual licence, Summary licence, Custody of Actual licence, Conditions on a premises licence
The appointment and role of the Designated Premises Supervisor, Single point of accountability and Responsibilities associated with the day to day running the premises, Sale of Alcohol Permission form
Unauthorised licensable activities, permitted Temporary Event Notices
Rights of Entry to licensed premises by Police, Authorised Officers of the Licensing Authority, HM Revenue and Customs, Suspension of licences and Closure of premises
Protection of Children from Harm, Offences and Defences, Penalties
Specific prohibitions of sale of alcohol, Test Purchasing, Strengths of alcohol
Nature of alcohol, Effects of alcohol on the human body, Social responsibilities in the retail sale of alcohol, Conduct and running of licensed premises
What you will get...
The course begins at 0845 with coffee/tea for a 0900 start, breaks at 1100 and 1500 for coffee/tea with a lunch break 1300 approximately for 45 minutes. Coffees and teas are available all day and soft drinks are provided with lunch at The Kingsdown pub.
An APLH Hand Book will be sent out in advance of the course for some pre-course reading and needs to be brought on the day for use during the day. A work book is also provided for use during the course and also to act as an aide-memoire for the future and as an additional aide when training staff in due course. Apart from 40 questions to answer during the day within it, there are additionally examples of a Premises Licence, a TEN (Temporary Event Notice), Alcohol Sales Permission form, numerous Questions and Answers details together with topical and relevant facts that currently effect all types of licensed retail premises.
The exam is a 40 question, multiple choice question paper taken from memory and starts immediately after the course about 1630/1645 with 28/40 needed to pass and lasts for 40 minutes . Course delegates are free to leave as soon as they have finished and the result will be telephoned to them within 4 working days. The actual Certificate will follow within 3 weeks of the date of taking the exam. It is expected that delegates can contact their respective Licensing Authority in the interim period to obtain the necessary 5 page application form for a Personal Licence and 3 page Disclosure and Declaration of Convictions forms together with instructions for its completion so as to be ready when the Certificate arrives.
Identification is needed for the exam and a passport or current driving licence is easiest. Delegates need to bring one or the other with them on the day.
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APLH CELLAR MANAGEMENT COURSE
Thursday, 20th February 2025
Thursday, 15th May
Thursday, 17th July
Thursday, 16th October
Thursday, 27th November
£35.00 + VAT per person
Arkell’s Cellar Management Courses ‘Success in Your Cellar’ is a key factor in addressing quality issues and increasing profitability of our cask and keg beers.
Forming part of a suite of training courses provided by the company, we draw on the standards set by the British Institute of Innkeeping for the nationally recognised qualification ‘Award in Beer and Cellar Quality’ and the expertise of Cask Marque, the nationally recognised, independent accreditation scheme that recognise pubs that serve great pints of cask ale.
Our day course takes place in the Brewery Conference Room, in the cellar of the Kingsdown Inn adjacent to the brewery and includes a tour of the brewery itself. The following topics are covered during the day you spend with us:
What is beer? The Cellar, Deliveries, Beer, Keg Beer, Line Cleaning, Bottled and Canned Beer, Bar and Personal Hygiene Glass Washing, Health & Safety, Gas Dispense
The examination at the end of the day is a multiple-choice question paper and contains 30 questions. To pass, delegates must answer 23 out of 30 = 77% and a certificate is issued within 2 weeks of passing.
ENVESCA COURSES
Level 3 Award in Mental Health First Aid (2 Days)
£206.50 + VAT
(9.00am - 5.30pm)
10th and 11th June 2025
Level 3 Award in Emergency First Aid at Work
£98 + VAT
(9.00am - 4.30pm)
Mon, 27th January 2025
Tues, 22nd April
Tues, 29th July
Tues, 11th November
Level 2 Award in Fire Marshal Principles
£98 + VAT
(9.00am - 4.30pm)
Wed, 12th March 2025
Wed, 18th June
Wed, 22nd October
Level 2 Award in Customer Service
£98 + VAT
(9.00am - 4.30pm)
Wed, 23rd April 2025
Wed, 1st October 2025
